Welcome to Stevia Tasteful 2014 World Convention
Dear Ladies, Gentleman and Colleagues, On behalf of the Scientific Committee of World Stevia Organisation (WSO), we are pleased to inform you about the organization of the 6th World Convention on...
View ArticleDr Yaroslav Shevchenko will highlight the role of Stevia to improve the...
During the 6th World Convention on Stevia Tasteful 2014, the Scientific Committee will allocate time to Dr Yaroslav Shevchenko, from Technische Universität Berlin, Germany to present his recent study...
View ArticleStevia and its impact on health - Food or Medicine? Hot Topic Highlighted by...
The United Nations has recently declared that, for the first time in human history, chronic non-communicable diseases such as heart disease, cancer and diabetes pose a greater health burden worldwide...
View ArticleDetermination, Separation, Analysis, Detection and Quantification of steviol...
The plant Stevia rebaudiana is well known due to the sweet-tasting entkaurene diterpenoid glycosides. Stevioside and rebaudioside A are the most abundant and best analysed, but more than 30 additional...
View ArticleAll you need to know about Stevia Glycosides Extraction, Characterisation and...
During Stevia Convention 2014, Dr Marylin Vian, from GREEN Extraction Group, Avignon, France, will present Innovative Processes for Stevia Glycosides Extraction & Separation. As not only the...
View ArticleSensus will present its innovative model to identify the ideal combination of...
Sensus developed a computer model to calculate and optimize the taste profile in yoghurt and other applications. During Stevia Convention 2014, Mr Matthew de Roode, innovation manager at Sensus, will...
View ArticleStevia 2014: Sweetness & Bitterness – Recent Advances & Perspectives, by Pr...
Pr Thomas Hofmann, from Technische Universität München, will give a talk about Stevia 2014: Sweetness & Bitterness – Recent Advances & Perspectives during Stevia Tasteful Convention 2014. Among...
View ArticleStevia Tasteful Awards: The Tasting Procedure for Best Stevia Product/Extract...
The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention. The Tasting procedure is, On the one hand, based on the sensory analysis such as : general taste of the...
View ArticleStevia Tasteful 2014: Come and Network with Stevia Leaders
6th World Convention on Stevia: Stevia Tasteful 2014 - Science, Formulation & Extraction: The Subtle Balance, will be held in Berlin, Germany on June 19-20, 2014. Among the companies and...
View ArticleStevia as an Innovation in the Food and Beverage Sector
Dr Nikolai Reynolds, Head of Ipsos InnoQuest, Germany provides an overview of Stevia as a driver for innovation in the food and beverage sectors. In addition, Stevia is examined from different...
View ArticleStevia Tasteful 2014 : The abstracts book is available
The abstracts book of the 6th World Congress on Stevia Tasteful 2014 groups all abstracts from speakers but also for posters presented during the conference.
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